Today @ Clover
Summer Farmshares Signups are live!
Clover dedicates a portion of our restaurants to CSA (farm box) pickups from 4 local farms. CSA stands for community-supported agriculture, and it’s the best economic model to support small farmers and get the most delicious produce all summer and fall. Here’s how it works. You pay up front during the spring (aka now), and in exchange for your initial investment, you get a box of produce weekly during the summer. Each farm drops off…
Japanese Sweet Potato
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There is something magical about the JSP. Some people buy 5 at a time during sweet potato season.
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Ray from Next Barn Over (a farm fed by the fertile Connecticut River) harvested a bumper crop of 9,000 pounds of organic sweet potatoes in Fall 2014, and asked us if we wanted to buy them.
Enzo came up with the Japanese Sweet Potato to use that harvest, and it turned out to be one of our biggest hits. Those 9,000 pounds of sweet potatoes that first year laid the groundwork for the 60,000 pounds that we're now buying this year.
Shoyu mayo, twice-cooked sweet potatoes, salad made with red cabbage, shiso, scallions, daikon radish, crisp fried tempura sesame seeds.
Allergens
 | Egg | Does Not Contain |
 | Milk | Does Not Contain |
 | Peanut | Does Not Contain |
 | Soy | CONTAINS |
 | Tree Nut | Does Not Contain |
 | Wheat | CONTAINS |
 | Sesame | CONTAINS |
Nutrition Info
Our kitchen team is still validating the nutrition info for this item.
Ingredients
Sweet Potatoes, Large Pita, Red Cabbage, Mayo, Daikon Radish, Green Onions, Water, Soy Sauce, Miso Paste, King Arthur Special Flour, Maple Syrup, Rice Wine Vinegar, Shiso Leaves, Black Sesame Seed, Lemon Juice, Sesame Oil, Garlic, Corn Starch, Kosher Salt, Soda Water