Today @ Clover
In testing: The Mediterranean Smash Burger
Last year, a particularly creative Clover employee named Sasha had an idea. What if we turn our Impossible kofta into a burger and crisp it up? Our Middle Eastern kofta had never graced a sandwich (it was a side for our bowls and a catering menu item.) Sometimes the best ideas are right around us! Jasper shepherded “The Smasher” from secret employee dream to reality and now…
Popover Breakfast Sandwich
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A dream of a croissantwich meets the first American pastry.
This item is a Clover staple, so it should be back on the menu soon!
When I was a kid I loved the croissant breakfast sandwiches at Dunkin Donuts. This is my (healthier) ode to that New England treat from my childhood.
The Popover is an American pastry. It doesn't hold for days on end, so it nearly went extinct as our food became industrialized. I grew up with Popovers as an occasional treat my Dad would make. At Clover we sift the flour (King Arthur), crack super-fresh eggs (Maine Family Farms), and measure our the milk (Mapleline Farm, Hadley) and bake these in small batches throughout the morning.
We fill it with organic tomatoes (Longwind Farm, VT), fried leeks, Grafton Cheddar Cheese (made Kosher for us!), smokey tempeh from Light Life (Turners Falls, MA), and a bit of Just mayo.
Allergens
 | Egg | CONTAINS |
 | Milk | CONTAINS |
 | Peanut | Does Not Contain |
 | Soy | CONTAINS |
 | Tree Nut | Does Not Contain |
 | Wheat | CONTAINS |
 | Sesame | Does Not Contain |
Nutrition Info
Our kitchen team is still validating the nutrition info for this item.
Ingredients
Popover (Whole Milk (Pasteurized), Fresh Eggs (Not Pasteurized), All Purpose Flour, Unsalted Butter, Kosher Salt, Sugar), Backyard Farm Cocktail Tomatoes, Smoky Tempeh, Cheddar Cheese (Not Pasteurized), Fried Leeks (Leeks), Mayo Sauce (Vegan Mayo, Water)