Today @ Clover
Nashville hot: now playing at Clover!
It’s finally back! The Nashville Hot Mushroom comes around once a year. It’s our homage to the hot chicken at Prince’s in Nashville. Our version gives you a little relief from the spice with a cooling corn mayo made from freeze-dried corn (customers have requested to buy vats of this stuff), fresh lettuce, and dill pickle coins. Then come the mushrooms. We get Blue Oysters from Rhode Island. We batter and fry them in Plimoth cornmeal…
Hearty Vegetable Stew
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Quebec-style stew inspired by soup restaurants you can ski to.
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If you stop by in the morning, you'll see soups being made for lunchtime. All our soups are made from scratch daily.
This soup was inspired by Ayr's trip over the summer to New Brunswick, where hearty stews were all around.
Sauteed yellow onions, carrots, rutabaga and turnip from Winter Moon Roots Farm, PEI potatoes, crushed tomatoes, split peas, and mushrooms.
Served with a house-made potato chip, fresh flat-leaf parsley, and a side of pita.
Allergens
 | Egg | Does Not Contain |
 | Milk | Does Not Contain |
 | Peanut | Does Not Contain |
 | Soy | Does Not Contain |
 | Tree Nut | Does Not Contain |
 | Wheat | CONTAINS |
 | Sesame | Does Not Contain |
Nutrition Info
Our kitchen team is still validating the nutrition info for this item.
Ingredients
Crushed Tomato, Milanaise Organic Flour, Water, Orange Carrots, Green Split Peas, Celery, Purple Turnip, Rutabaga, Red Potatoes, Yellow/Spanish Onions, Crimini Mushrooms, Local Whole Wheat Flour, Safflower Oil, Kosher Salt, Leeks, Parsley, Olive Oil, Yeast, Prince Edward Island Potatoes, Rosemary Herb, Dried Shiitake Mushrooms, Dried Thyme, Black Peppercorn Spice, Kombu, Bay Leaf