Today @ Clover
Ramen, rhubarb, and romesco! Meet the Late Spring Box
Ever wanted to make your own ramen, but were short on time? Our Late Spring Box is back and it features a ramen-esque kit that comes with slow-cooked ramen broth, hand-pulled buckwheat noodles from Kim’C Market, jammy eggs and lots of toppings.
Hearty Vegetable Stew
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Quebec-style stew inspired by soup restaurants you can ski to.
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If you stop by in the morning, you'll see soups being made for lunchtime. All our soups are made from scratch daily.
This soup was inspired by Ayr's trip over the summer to New Brunswick, where hearty stews were all around.
Sauteed yellow onions, carrots, rutabaga and turnip from Winter Moon Roots Farm, PEI potatoes, crushed tomatoes, split peas, and mushrooms.
Served with a house-made potato chip, fresh flat-leaf parsley, and a side of pita.
Allergens
 | Egg | Does Not Contain |
 | Milk | Does Not Contain |
 | Peanut | Does Not Contain |
 | Soy | Does Not Contain |
 | Tree Nut | Does Not Contain |
 | Wheat | CONTAINS |
 | Sesame | Does Not Contain |
Nutrition Info
Our kitchen team is still validating the nutrition info for this item.
Ingredients
Crushed Tomato, Milanaise Organic Flour, Water, Orange Carrots, Green Split Peas, Celery, Purple Turnip, Rutabaga, Red Potatoes, Yellow/Spanish Onions, Crimini Mushrooms, Local Whole Wheat Flour, Safflower Oil, Kosher Salt, Leeks, Parsley, Olive Oil, Yeast, Prince Edward Island Potatoes, Rosemary Herb, Dried Shiitake Mushrooms, Dried Thyme, Black Peppercorn Spice, Kombu, Bay Leaf