Today @ Clover
Z is for Zucchini
We’ve been fielding so many sweet emails and DMs asking if the Zucchini is back. And finally we can say it is! This sandwich is one of my favorites we do all year. There’s a thick slice of glazed tofu from Heiwa in Maine. Basil mayo. Fresh raw zucchini (from Kitchen Garden Farm and Red Fire Farm) that we cut into half-moons. Snappingly fresh corn. And shiso, which is a Japanese herb that tastes like a cross between mint and basil with slight licorice-y notes. It’s sweet/salty/fresh and (I think) super addictive.
Siena Summer Mushroom Lover's Share (Weekly Schedule)
Favorite this item to get notified when it is back on the menu.
What you get:
Enjoy 2 lbs. of our own cultivated shiitake, lion’s mane and oyster mushrooms each week — yum! We’ve built out two 40’ shipping containers into mushroom caves, and are now growing mushrooms year-round, harvested daily. A weekly share includes 12 weeks of mushroom boxes!
How it works:
Pick-up day: Thursday
Estimated start date: 6/6/24
Estimated end date: 8/22/24
Once you purchase your share, you'll get a receipt from Clover. That means your order is all set. Your farmer will send you an email (using the email you use for your Clover App Account) prior to your share's start date, and may reach out to get other info from you.
About the farm:
We’re a family farm, in our 18th year of operation, cultivating 75 acres of protected farmland in Sudbury and Sterling, MA. We believe that an emphasis on soil health as well as freshness makes a real difference in the flavor, nutrition, shine, and storage quality of our produce. We collaborate with some of the region’s top chefs to develop our crop varietal selections and harvest techniques. Our goals are to grow some of the nicest produce that you’ve ever seen or tasted; to be active participants in a vibrant local food economy; and to take care of our farmland, staff, and customers to the best of our ability.Community Supported Agriculture (CSA) is a collaboration between farmers and their customers. When you purchase a CSA membership, you support our 75-acre farm through the inherent risks, and delicious rewards, of farming in New England. In return, you share in our harvest with a weekly box — a Farm Share — of the best vegetables our fields have to offer through the season.We grow our produce using regenerative agricultural practices; free of chemical herbicides, pesticides, and synthetic fertilizers. We work to build our fields’ soil fertility and beneficial microbial activity by using natural composts, certified organic fertilizers, cover crops, and mineral amendments. We have chosen to forgo the USDA’s organic certification process, but invite you to trust us that we grow our produce using ecologically and socially responsible methods, on par with current organic standards.
Allergens
Our kitchen team is still validating this recipe's food allergens.
Nutrition Info
Our kitchen team is still validating the nutrition info for this item.